Eggless Chocolate Cake

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Eggless Chocolate Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Eggless Chocolate Cake is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Eggless Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Eggless Chocolate Cake using 11 ingredients and 9 steps. Here is how you cook that.

Bake a cake easily with minimum household ingredients.

Ingredients and spices that need to be Prepare to make Eggless Chocolate Cake:

1. 1 and 1/2 cup maida
2. 1 and 1/2 tsp baking powder
3. 1/2 tsp baking soda
4. 3/4 cup curd (At room temp)
5. 4 tbsp butter
6. 3 tbsp oil
7. 3 tbsp oil
8. 1/2 cup milk
9. 1 cup powdered sugar
10. 1/4 cup melted chocolate or chocolate syrup
11. 1 bowl salt for adding at cooker base

Instructions to make to make Eggless Chocolate Cake

1. Take a clean and dry Pressure cooker.Add salt at the bottom upto 1 inch. Place cooker bottom plate and container stand on top of salt. Close the cooker lid without gasket. Heat the cooker on medium high flame for 15 minutes.This is done to maintain the temperature as in preheated oven.
2. Sieve maida,baking powder and baking soda. Keep it aside.
3. Take a wide bowl, add curd and blend it with the help of whisker. Add powdered sugar little by little and mix well with whisker. Now add butter, oil and mix thoroughly.
4. Now in the same bowl, add the seived maida mix kept aside little by little. Add milk in small quantity and mix thoroughly. Do not mix it vigorously, keep mixing in same direction with the help of whisker.
5. Add melted chocolate to this batter.
6. Grease the cake mould by applying butter within the sides. Add one tbsp maida and dust the flour throughout by shaking it.
7. Pour the batter in the greased mould. Fill the batter only till half the depth of the container, so that the cake will rise up nicely after it gets baked.
8. Place the cake mould inside the preheated cooker carefully as cooker will be very hot. Bake on medium flame for 40 to 45 minutes.
9. After 45 minutes, take a knife and pierce to check if the cake is baked properly.If knife comes out clean then it means cake is baked completely. Allow the cake to cool,then cut the cake and relish it.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Eggless Chocolate Cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!