Chocolate cake

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chocolate cake is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.

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My mother in law inspire me to make this receipe

Ingredients and spices that need to be Take to make Chocolate cake:

1. 1 cup maida
2. 1/2 cup suji
3. 1 cup milk
4. 1/2 cup curd
5. 1 cup sugar
6. 1/2 tbs baking soda
7. 1 tbs baking powder
8. Small pinch salt
9. 2 spoons cocoa powder
10. 1 chocolate and gems

Instructions to make to make Chocolate cake

1. Firstly mix the all dry material properly.
2. Put curd in it and mix well. Now add milk slowly now your batter is ready.
3. Keep the cooker on gas and put some salt in the cooker and keep the stand in it.
4. Now grease your bowl with oil and put your batter in it to make no bubbles in it.
5. Now your pan is heated now keep your bowl in the pan and cover with a lid check it after 20 min with the knife if the cake is sticking with it means your cake is not ready again bake it.
6. After 35 minutes again check your cake is ready.
7. When the cake is cool then you decorate the cake with your choice but I decorate with chocolate and gems.

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So that's going to wrap this up for this special food Recipe of Favorite Chocolate cake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!