Chocolate cake

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate cake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chocolate cake is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Chocolate cake using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chocolate cake:

1. 200 gms nestle milkmaid
2. 1/2 cup milk
3. 100 gms curd
4. 100 gms maida
5. 50 gms cocoa powder
6. 1 tsp baking soda
7. 50 gms butter

Steps to make to make Chocolate cake

1. Grease and dust an 8” baking tin and preheat oven to 180° C.
2. Sieve together maida, cocoa & baking soda.Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and Nestlé MILKMAID Fold in the chopped walnuts & pour into greased tin.
3. Bake in the preheated oven for 25-30 minutes or until tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.
4. For chocolate icing, heat all the all icing ingredients together till it leaves the sides of the pan. Glaze cake and serve when cool!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Chocolate cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!