Double Chocolate Brownie

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Double Chocolate Brownie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Brownie is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Double Chocolate Brownie is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Double Chocolate Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Chocolate Brownie is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Chocolate Brownie estimated approx 30 Minutes.

To get started with this recipe, we have to prepare a few components. You can cook Double Chocolate Brownie using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Double Chocolate Brownie:

1. 350 g Butter
2. 3 Eggs
3. 250 g Light Brown Sugar
4. 150 g Self-raising Flour
5. 100 g Cocoa Powder
6. 100 g Dark Chocolate
7. 100 g Milk/White Cholocate

Instructions to make to make Double Chocolate Brownie

1. Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
2. In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
3. Next sieve the flour and cocoa powder into the egg mixture
4. Then, in a food processor, whizz the chocolate until finely chopped
5. Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
6. Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy

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So that's going to wrap this up for this special food How to Prepare Perfect Double Chocolate Brownie. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!