Eggless: Oreo Chocolate Vanilla Ice Cream Cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Eggless: Oreo Chocolate Vanilla Ice Cream Cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Eggless: Oreo Chocolate Vanilla Ice Cream Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggless: Oreo Chocolate Vanilla Ice Cream Cake is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Eggless: Oreo Chocolate Vanilla Ice Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless: Oreo Chocolate Vanilla Ice Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless: Oreo Chocolate Vanilla Ice Cream Cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless: Oreo Chocolate Vanilla Ice Cream Cake estimated approx 1 hour. Rest Ti.

To begin with this recipe, we must first prepare a few ingredients. You can have Eggless: Oreo Chocolate Vanilla Ice Cream Cake using 11 ingredients and 12 steps. Here is how you can achieve it.

DIY & then, let me know the outcome & how much you yourself along with your family & friends have relished the same

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#icecreamcake

Ingredients and spices that need to be Make ready to make Eggless: Oreo Chocolate Vanilla Ice Cream Cake:

1. 1.5 Cups Vanilla Ice Cream
2. 1.5 Cups Mango Ice Cream
3. 1.5 Cups Chocolate Ice Cream
4. 80 gms Oreo Cookies: Pounded to Powder
5. 80-100 gms Multigrain Biscuits/Cookies: Any-Pounded to Powder
6. 2 tbsps Melted Butter: Salted- (I’ve used)
7. 6 Oreo Cookies: Cut into 2 halves lengthwise
8. 1/4-1/2 Cup Choco Chips: Mixed or Anyone (White Chocolate or Milk Chocolates)
9. 1 Handful Cadbury Dairy Milk Chocolates: Roughly Shredded- Optional
10. 1 Handful Walnuts: Finely Chopped/Shredded
11. 1 Springform Pan: This is what’s always required for making the ice cream cakes, mousse cakes or even the cheesecakes- (I’ve used a smaller one about 4” diameters)

Steps to make to make Eggless: Oreo Chocolate Vanilla Ice Cream Cake

1. First up: Keep the ice cream out of the fridge for sometime to be melted substantially for easy applying & coating the ice cream cake- In different layers
2. Keep the springform pan ready & it should be placed on a firm surface (plate/dish/wooden platform, etc.)
3. 
4. In a airtight sealed pouch bag: Crush the Oreo & Multigrain Cookies/Biscuits, both together or one kind, at a time...pour in some melted butter to it to keep its base firm & prevent any form of leakages
5. The cookies/biscuits to be crushed absolutely to a smooth powder form (which’s the very base of this ice cream cake- Mix with the butter well & pour it out into the pan & line up the pan base with it to form a firm base for this cake
6. Gently press & spread it out all along & flatten it with a big spoon/ladle or a silicon spatula- Let it rest in the fridge for about 10 mins time
7. Once done take it out & in the interim Slice a few more Oreo Cookies into 2 halves- Lengthwise, set aside for its later use & also roughly crush/crumble a few more of the same to be mixed with the Vanilla ice cream layerings to give it an absolute decadent taste
8. Ensure, while freezing it inside the freezer- you need to keep it covered always to avoid forming of the ice crystallisations on its top, giving it a shabby & uneven textures & looks...
9. Now, pour in the melted chocolate ice cream as the first layer of the cake- tap it a few times to get evenly spread all along, arrange the sliced Oreo cookies for a nice look & immensely delectable tastes
10. Again, put it back into the freezer now, for about 2-3 hrs time to get it set & firm completely before we add in the 2nd layer of the Vanilla & Oreo Cookies ice cream base (this is supposed to be the top base of the cake)
11. Once done take it out: Now, pour into it it’s final or the topmost layer of the Vanilla-Oreos Ice Cream base...Garnish with some white choco chips & a handful of shredded walnuts- Garnish it your very own ways to not only look good but also, taste absolutely amazingly marvellous inside one’s mouth
12. Put it again back to the freezer for now, at least: 4-6 hrs time or overnight is always better for its excellent textures & looks both...Needless, to mention- that this way, it simply tastes amazingly out of the world...
    Don’t believe in what I say... Prepare it on your own, ASAP

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So that is going to wrap this up for this exceptional food How to Make Quick Eggless: Oreo Chocolate Vanilla Ice Cream Cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!