Cream Cheese Mousse & Chocolate Mousse Cake
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Cream Cheese Mousse & Chocolate Mousse Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Mousse & Chocolate Mousse Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cream Cheese Mousse & Chocolate Mousse Cake is something which I've loved my whole life.
Many things affect the quality of taste from Cream Cheese Mousse & Chocolate Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Mousse & Chocolate Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream Cheese Mousse & Chocolate Mousse Cake is 18 or 20cm. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Cream Cheese Mousse & Chocolate Mousse Cake using 18 ingredients and 11 steps. Here is how you cook it.
The ‘Cream Cheese Mousse’ and the ‘Super Easy Chocolate Mousse’ can be an individual cake on your favourite base, but I made them into this double layered cake for a special occasion. Everyone enjoyed its melting texture of two different flavours.
Ingredients and spices that need to be Make ready to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Base
- 100 g Choco Ripple Biscuits OR sweet biscuits of your choice
- 50 g Butter (or Coconut Oil) *melted
- *Note: Add a small amount of Cream or Milk if more moisture is needed
- Cream Cheese Mousse
- 125 g Cream Cheese *softened
- 1 tablespoon Lemmon Juice
- 2 Egg Yolks
- 2-3 tablespoons Caster Sugar
- 1/4 cup Thickened Cream *whipped
- 2 teaspoons (6 g) Gelatin
- 2 tablespoons Boiling Water
- 2 Egg Whites *whipped
- Super Easy Chocolate Mousse
- 200 g Dark Chocolate *chopped
- 300 ml Cream *whipped
- 1 tablespoon Rum or your favourite liquor *optional
- Cocoa Powder
Instructions to make to make Cream Cheese Mousse & Chocolate Mousse Cake
- Line a springform cake tin base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
- Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
- Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
- Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
- Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
- Gradually add Gelatine until well combined.
- Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
- To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
- Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
- Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Cream Cheese Mousse & Chocolate Mousse Cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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