Mug cake (Chocolate and peanut butter)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mug cake (Chocolate and peanut butter). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mug cake (Chocolate and peanut butter) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Mug cake (Chocolate and peanut butter) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mug cake (Chocolate and peanut butter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mug cake (Chocolate and peanut butter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mug cake (Chocolate and peanut butter) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mug cake (Chocolate and peanut butter) estimated approx 5 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Mug cake (Chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you cook that.

Chocolate never disappoints you!

Ingredients and spices that need to be Take to make Mug cake (Chocolate and peanut butter):

1. 2 tablespoons soft butter
2. 40 g dark chocolate, finely chopped
3. 1 medium egg
4. 2 tablespoons semi-skimmed milk
5. 3 tablespoons caster sugar
6. 3 tablespoons self-raising flour
7. pinch salt
8. 2 tablespoons smooth peanut butter
9. 1/2 tablespoon salted roasted peanuts, roughly chopped

Instructions to make to make Mug cake (Chocolate and peanut butter)

1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
2. Add the egg and milk to the mug and beat with a form until throughly combined
3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Mug cake (Chocolate and peanut butter). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!