Red Velvet Chocolate Truffle Cake

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Red Velvet Chocolate Truffle Cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Chocolate Truffle Cake is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Red Velvet Chocolate Truffle Cake is something that I have loved my whole life.

Many things affect the quality of taste from Red Velvet Chocolate Truffle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Chocolate Truffle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Chocolate Truffle Cake is 6-8 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Chocolate Truffle Cake estimated approx 40minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Red Velvet Chocolate Truffle Cake using 17 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Red Velvet Chocolate Truffle Cake:

  1. 1/2 cup shortening
  2. 1 1/2 cups white sugar
  3. 2 eggs
  4. 2 tablespoons cocoa
  5. 4 tablespoons red food coloring
  6. 1 teaspoon salt
  7. 1 teaspoon vanilla extract
  8. 1 cup buttermilk
  9. 2 1/2 cups sifted all-purpose flour
  10. 1 1/2 teaspoons baking soda
  11. 1 tablespoon distilled white vinegar
  12. Icing
  13. 5 tablespoons all-purpose flour
  14. 1 cup milk
  15. 1 cup white sugar
  16. 1 cup butter, room temperature
  17. 1 teaspoon vanilla extract

Instructions to make to make Red Velvet Chocolate Truffle Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
  2. Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
  3. To Make Icing: Cook 5tbsp flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool. Decorate with chopped strawberry.

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So that is going to wrap this up for this special food Recipe of Speedy Red Velvet Chocolate Truffle Cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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