Black Forest Cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Black Forest Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Forest Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Black Forest Cake is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Black Forest Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Forest Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Forest Cake is 4 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Black Forest Cake using 18 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Black Forest Cake:

1. Sponge cake (15cm diameter)
2. 3 eggs
3. 90 g sugar
4. 25 g milk
5. 70 g self-rising cake flour
6. 20 g cacao powder
7. 25 g melted butter
8. Syrup
9. 50 g water
10. 30 g sugar
11. 15 g Kirsch (cherry liquor)
12. Whipped cream
13. 200 g heavy cream
14. 20 g sugar
15. 15 g Kirsch (cherry liquor)
16. Toppings
17. 15 g sour cherries
18. chocolate curls

Steps to make to make Black Forest Cake

1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared.
2. Preheat the oven at 180°C, bottom heating.
3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes.
4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily.
5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet.
6. Gently pour in the milk over a spatula, and minimally mix it into the batter.
7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go.
8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table
9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times.
10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5
11. Take the cake out of the oven and let it cool down.
12. MAKE THE WHIPPED CREAM.
13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness.

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So that is going to wrap it up with this special food How to Make Favorite Black Forest Cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!