Chocolate Sponge Cake | easy recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chocolate Sponge Cake | easy recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Sponge Cake | easy recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chocolate Sponge Cake

Many things affect the quality of taste from Chocolate Sponge Cake | easy recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sponge Cake | easy recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Sponge Cake | easy recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Sponge Cake | easy recipe estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chocolate Sponge Cake | easy recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

Fluffy and yummy sponge cake!
you may freely decorate with different fruits or cream.
Let's create your own personal style cake🍰

Watch my video too:
https://youtu.be/J5r9yEgS-Uo
▷ Daruma Cooking

Happy Cooking : )
#chocolate #spongecake

Ingredients and spices that need to be Make ready to make Chocolate Sponge Cake | easy recipe:

1. 2 Egg white
2. 75 gr Sugar
3. 2 Egg yolks
4. 60 gr Cake flour
5. 10 gr Cocoa powder
6. 35 ml Milk
7. 20 ml Vegetable oil

Instructions to make to make Chocolate Sponge Cake | easy recipe

1. Preparation:
   ●Put the milk and oil in the same bowl and mix well.
   ● Divide the egg into egg yolk and egg white.
   ------------------------------------------------------
   Making the meringue first and add sugar in several times.
   
   After finish the meringue,
   Add the egg yolk into the bowl and stir well.
   
   Please watch the video for more details : )
   https://youtu.be/J5r9yEgS-Uo
2. Sift in all powders. Stir gently and evenly.
3. Add a pinch of batter into the oil and milk mixture.
   Stir slightly.
   
   Then pour it into the batter and mix well.
4. Pour into the cake mold.
   Then use a skewer to make a slight circle around it to take out more air bubbles.
   
   Put it in the oven and bake at 170 degrees for 35 minutes.
5. After cooling, you can divide the cake into two pieces.
   Add your favorite fruit or cream to decorate the cake.
   
   Enjoy!!

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