Vegan & Gluten Free Chia Brownies

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Vegan & Gluten Free Chia Brownies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan & Gluten Free Chia Brownies is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Vegan & Gluten Free Chia Brownies is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegan & Gluten Free Chia Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan & Gluten Free Chia Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan & Gluten Free Chia Brownies is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan & Gluten Free Chia Brownies estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can have Vegan & Gluten Free Chia Brownies using 11 ingredients and 7 steps. Here is how you cook it.

My friend needed to avoid dairy/egg/gluten. This dairy/egg/gluten free brownie is crispy outside and chewy inside, just like my favourite brownie! Plus it has extra texture by chia seeds. Perfect for sweets lovers and people on diet!!

Ingredients and spices that need to be Prepare to make Vegan & Gluten Free Chia Brownies:

1. *For 24 mini cup cakes
2. [WET]
3. 200 ml Water
4. 4 tbsp Oil
5. 150 g Light brown sugar
6. 3 tbsp Chia seed
7. [DRY]
8. 100 g Rice flour
9. 80 g Cocoa powder
10. 50 g Ground Almond
11. 1 tsp Baking powder

Steps to make to make Vegan & Gluten Free Chia Brownies

1. These are the ingredients.
2. Soak Chia seeds in water.
   Preheat oven at 180 ℃.
   Lightly oil the baking dish.
3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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So that's going to wrap this up for this special food How to Prepare Award-winning Vegan & Gluten Free Chia Brownies. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!