Chocolate Sandwich Cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Sandwich Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sandwich Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Sandwich Cake is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Sandwich Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sandwich Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Sandwich Cake is 6 sandwiches. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Chocolate Sandwich Cake using 13 ingredients and 12 steps. Here is how you cook it.

Here is a delicious lunch box menu - chocolate sandwich cake
It's a super soft chocolate cake with fluffy buttercream filling.
Really simple yet tasty!

Ingredients and spices that need to be Make ready to make Chocolate Sandwich Cake:

1. Chocolate cake
2. 20 g (3 tbsp) cocoa powder
3. 45 g (3 tbsp) hot water
4. 5 egg yolks
5. 12 g (1 tbsp) granulated sugar
6. 60 g (1/4 cup) vegetable oil
7. 60 g (1/4 cup) milk
8. 90 g (1/2 cup+3 tbsp) cake flour
9. 5 egg white
10. 75 g (6 tbsp) granulated sugar
11. Buttercream
12. 113 g (1/2 cup) unsalted butter
13. 80 g (1/4 cup) sweetened condensed milk

Steps to make to make Chocolate Sandwich Cake

1. Https://youtu.be/z6MELVQGqjQ
2. Chocolate cake: dilute cocoa powder with hot water. Set aside.
3. Whisk egg yolks along with 12 grams of sugar. Add oil and mix until well-combined. Then add milk and mix well.
4. Sieve in the flour in two batches. Mix after each addition until the batter is smooth. Mix in the diluted cocoa. Set aside.
5. Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it almost reaches stiff peak stage.
6. Mix in 1/4 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/4 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Again, mix in another 1/4 portion. Add the remaining egg white. Mix just until no white streaks are seen.
7. Pour batter into an 11-inches (28 cm) square pan that has been lined with parchment paper. Spread the batter evenly. Tap the pan twice onto the counter to remove air bubbles.
8. Bake in a preheated oven at 285°F (140°C) for 20 minutes, then increase to 320°F (160°C) and continue baking for 15 minutes. Once baked, remove the cake from its pan and let cool completely.
9. Buttercream: beat the softened butter with an electric mixer until light and fluffy. Add condensed milk and mix just until combined.
10. Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Cover it with the other piece to make a sandwich.
11. [Optional] Trim all four sides of the cake with a serrated knife to get clean-cut edges.
12. Divide the cake equally into three rectangular pieces. Then cut each piece diagonally from one corner to the opposite corner to get triangular cake slices.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Chocolate Sandwich Cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!