Chocolate suji cake
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Chocolate suji cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate suji cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chocolate suji cake is something that I have loved my whole life.
Many things affect the quality of taste from Chocolate suji cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate suji cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate suji cake is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate suji cake estimated approx 40-50 minutes (in kadhai).
To begin with this recipe, we must prepare a few ingredients. You can have Chocolate suji cake using 11 ingredients and 4 steps. Here is how you cook it.
#WCD
Only on birthday I preferred maida for making cake but whenever my son demands to eat cake at that time I used wheat flour or suji(semolina) and dry fruits in cake. So it is healthy for child.
Ingredients and spices that need to be Get to make Chocolate suji cake:
- 2 cup semolina
- 1/3 cup oil
- 2 cup milk
- 1 tbsp baking powder
- 1/2 tbsp baking soda
- Dry fruits
- 1 pinch salt
- 1 tsp vanilla essence
- 3-4 tsp cocoa powder
- 1/2 cup Curd
- 1 cup sugar
Steps to make to make Chocolate suji cake
- In a mixture jar add oil, curd, sugar grind it finley.(grind suji separately)
- Add this batter in suji mix well then add salt. Keep aside for 10 min.make little poury consistency.
- Add cocho powder,chopped dry fruits,baking powder, baking soda in suji batter. If milk required then add gradually.
- Pour this mixture in greased cake tin and place in preheated kadhai on low flame for 45-50 minutes. After that Cheack weather it is backed or not. If backed turn off gas and demold. Decorated with whipped cream or you can eat directly.


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So that is going to wrap this up for this special food Recipe of Award-winning Chocolate suji cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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