EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is something which I have loved my whole life.

Many things affect the quality of taste from EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) using 11 ingredients and 16 steps. Here is how you can achieve that.

This is an eggless cake that you can make without oven in pressure cooker

Ingredients and spices that need to be Make ready to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER):

  1. 2 spoons chocolate Powder
  2. 1 Bowl Maida
  3. 1/2 Bowl Powdered Sugar
  4. 1/2 Bowl condensed milk
  5. 1/2 Bowl Full Fat Milk
  6. 1/4 Spoon Baking soda
  7. 1 Spoon Baking powder
  8. 1 Spoon Vanilla Essence
  9. 3 Spoon oil
  10. 3 Spoons butter
  11. 1 Spoon vinegar

Steps to make to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER)

  1. Assemble all Ingredients.
  2. Take a 5 liter cooker
  3. Add normal salt at the base and keep a plate at the bottom
  4. Keep the pressure cooker for preheating for 10 minutes
  5. Stain all the dry ingredients by using a strainer after staining keep it a side
  6. Take another bowl and add condensed milk and Powdered sugar and mix it well then add 3 Spoon butter into it
  7. Then mix it well with the butter and add 3 Spoon oil into it and mix well
  8. Take the full Fat milk and add vanilla Essence and vinegar to it and mix it well
  9. Add the full Fat milk batter into condensed milk batter and also add the powdered ingredients into it
  10. Mix it all by using cut and fold method
  11. Take a cake mold and grease it with oil and dust some Maida into it
  12. Add the batter into the cake mold and add it into the preheated cooker
  13. Bake it for 20 minutes in low flame
  14. See the cake is ready
  15. Keep it out till the cake comes to room temperature then demold it
  16. Enjoy the cake

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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