HideAndSeek Choco Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, HideAndSeek Choco Cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

HideAndSeek Choco Cake is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. HideAndSeek Choco Cake is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from HideAndSeek Choco Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HideAndSeek Choco Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make HideAndSeek Choco Cake is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook HideAndSeek Choco Cake estimated approx 40-45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have HideAndSeek Choco Cake using 9 ingredients and 9 steps. Here is how you can achieve it.

Made this delicious with less ingredients in Kadhai.
Note :
• milk should be at room temperature.
• Preheat the kadhai at least for 10 mins on medium high flame, as shown in the above pictures.

#WCD

Ingredients and spices that need to be Take to make HideAndSeek Choco Cake:

  1. 2 packet Hide and Seek Biscuits
  2. 1 tsp Sugar
  3. 1 cup Milk
  4. 1-2 tsp butter or oil
  5. 1 tsp Baking Powder
  6. 1/4 tsp Baking soda
  7. handful Choco chips
  8. as needed Dark chocolate pieces (optional)
  9. 1/2 cup Sprinklers

Steps to make to make HideAndSeek Choco Cake

  1. First of all, break the biscuits and put them in the grinder jar.
  2. Add sugar and grind it into the powder. Now transfer the biscuit powder in a bowl. Add baking powder and mix well.
  3. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
  4. Now add milk in biscuit powder mixture (make sure you are adding milk in small portions). Make a smooth batter then add baking soda and mix well.
  5. Now Grease the cake tin with butter or oil properly. Then transfer the mixture into cake tin.
  6. This step is optional. Now add melted dark chocolate pieces in cake mixture (as shown in the picture). Cover it with mixture and tap the cake tin.
  7. Now place the cake tin carefully in preheated Kadhai, as the Kadhai is very hot. Now cover with lid. Let it bake on low medium flame for about 30 minutes or till done.
  8. After 30 minutes, open the lid and Check the cake, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down.
  9. Now take it out from cake tin to plate carefully. Then start decorating the cake as you like. I have used Hershey's chocolate syrup and some sprinklers. Serve.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning HideAndSeek Choco Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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