No bake choco layers biscuit cake(Eid special)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, No bake choco layers biscuit cake(Eid special). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No bake choco layers biscuit cake(Eid special) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. No bake choco layers biscuit cake(Eid special) is something which I've loved my entire life.

Many things affect the quality of taste from No bake choco layers biscuit cake(Eid special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake choco layers biscuit cake(Eid special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No bake choco layers biscuit cake(Eid special) is 9-10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No bake choco layers biscuit cake(Eid special) estimated approx 1/ 2 hour.

To begin with this recipe, we must prepare a few components. You can cook No bake choco layers biscuit cake(Eid special) using 5 ingredients and 4 steps. Here is how you can achieve it.

This recipe turns out yummy and delicious and involved less ingredients. I made this on Eid and every one loved it .Made this for your guests and family and enjoy😊
#cook with amna

Ingredients and spices that need to be Take to make No bake choco layers biscuit cake(Eid special):

1. 4 packets marie biscuits
2. 1 tbsp coffee powder
3. 5 tbsp cocoa powder
4. 9 tbsp sugar powder
5. 3 tbsp butter

Instructions to make to make No bake choco layers biscuit cake(Eid special)

1. Add cocoa powder, sugar and butter in a pot and add water in it to make semi thick paste.
2. Now take a cup and add coffee powder in it and add 2 tbsp water in it and mix. Now take marie biscuit, dip it in coffee mixture and place it on plate.Now add chocolate paste on biscuit and then again dip another biscuit in coffee mixture and place it on the biscuit already place on place.Similarly stack all the biscuits that are present in one packet. You can also stack two packets or 1 and 1/2 packet. But I recommend you to stack 1 and 1/2 packet as it is easier to handle later.
3. Now after stacking biscuits, apply the chocolate paste all over the biscuits. i.e. on all sides of biscuits and cover them properly. Now place the in fridge for 2 hours or until it sets.
4. After 2 hours, take out from fridge and with the help of the sharp knife remove stack from bottom and place it in horizontal position. Cut it diagonally to cut perfect layers.Enjoy☺

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