No bake chocolate cheesecake without gelatin

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To begin with this particular recipe, we must prepare a few ingredients. You can have No bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you cook that.

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#Cheesecake
#Nobake
#chocolate
#Cake

Ingredients and spices that need to be Prepare to make No bake chocolate cheesecake without gelatin:

  1. For the Crust
  2. 200 Gm Borborn Biscuit
  3. 60 Gm Melted Butter
  4. For the Filling
  5. 450 Gm Cream Cheese room temperature
  6. 250 Gm Dark Chocolate
  7. 240 ML Heavy Cream
  8. 83 Gm Powder Sugar
  9. 1 Tsp Vanilla Essence
  10. For the Ganache
  11. 140 Gm Milk Chocolate
  12. 120 ML Heavy Cream

Steps to make to make No bake chocolate cheesecake without gelatin

  1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
  2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
  3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
  4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
  5. Pour the filling into the pan. Place in the freezer while making the topping.
  6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
  7. Refrigerate for at least 6 hours.

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